Bunny Bread Inc – Gautier, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (228) 522-3199 to check today's hours. Know the hours? Send them to us.

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5600 Gautier Vancleave Rd, Gautier, MS 39553

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Address5600 Gautier Vancleave Rd, Gautier, MS 39553

Phone(228) 522-3199

StyleArtisan bread bakery

CountyJackson County

Time zoneCentral Time

From city center1.1 mi north

About Bunny Bread Inc

Bunny Bread Inc is an artisan bread bakery at 5600 Gautier Vancleave Rd, roughly 1.1 mi from downtown Gautier, heading north.

Gautier has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,176 residents. Nearest alternative: Yummy Donuts at 5118 Gautier Vancleave Rd, 0.5 mi away.

Opening hours for Bunny Bread Inc are not verified in our data. A quick call to (228) 522-3199 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Gautier	6
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.